"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vermicelli Salad Recipe

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This recipe for Vermicelli Salad, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Miller
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz. pkg. Vermicelli, cooked as directed, rinse and drain.
Mix with mixer: 2 Tbsp. lemon juice
3 Tbsp. accent
4 Tbsp. Wesson oil
Whip good and pour over vermicelli.

Dice: 2 cans black olives, small
4 stalks celery
1 bell pepper
1 large jar pimentos
Mix with 1 pint Kraft mayonnaise (use part Miracle Whip). Prepare several days ahead of time. Gets better with age.

Directions:
Directions:
Follow above directions.

Personal Notes:
Personal Notes:
Everyone loves this. Makes a large amount. Great to take places.

 

 

 

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