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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Miller
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
11/2c. oil
3 tsp. cinnamon
2 tsp. soda
1 tsp. salt
2 tsp. vanilla
2 c. flour
3 c. carrots; grated

ICING:
1 stick oleo
1 pkg. cream cheese
1 box powdered sugar
1 c. finely choped pecans

Directions:
Directions:
Mix cake ingredients and bake at 350 for 20-25 min. Cool, then mix together icing ingredients and spread over cake.

Personal Notes:
Personal Notes:
Yummy!!!

 

 

 

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