"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Miller
Added: Sunday, December 7, 2008


2 c. sugar
4 eggs
11/2c. oil
3 tsp. cinnamon
2 tsp. soda
1 tsp. salt
2 tsp. vanilla
2 c. flour
3 c. carrots; grated

1 stick oleo
1 pkg. cream cheese
1 box powdered sugar
1 c. finely choped pecans

Mix cake ingredients and bake at 350 for 20-25 min. Cool, then mix together icing ingredients and spread over cake.

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