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Mrs. Haver's Lemon Fluff Recipe

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This recipe for Mrs. Haver's Lemon Fluff, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Prahst
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-- 13 oz. cans Carnation milk, frozen
2 packs lemon Jello
3 cups boiling water
2/3 cup sugar CRUST
1/4 tsp. salt 4c. crushed wafers
6 T lemon juice 1/4 c. melted butter
grated lemon rind

Directions:
Directions:
Put 2 -13 oz cans Carnation milk in freezer for 3 hours.
Mix above ingredients together(not Carnation milk)
Beat the frozen Carnation milk and fold it into the lemon mixture.
For the crust-mix 4 cups crushed wafers and 1/4 cup melted butter-bake this crust for 10 minutes at 325 and cool. Pour the lemon mixture over the baked crust.

Personal Notes:
Personal Notes:
When making the crumb base- save a few crumbs to sprinkle over the top of the finished dessert.

 

 

 

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