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Hot Taco & rice dip Recipe

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This recipe for Hot Taco & rice dip, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Prahst
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground meat-browned with an onion diced
16 oz can whole tomatoes (add water to liquid to make 2 1/2 cups)
mix 1 package taco seasoning
1 cup uncooked rice

Directions:
Directions:
Mix together in 9x13 pan-cover and bake at 350 for 45 minutes.
To serve-sprinkle shredded cheese over top.
Serve with taco chips

 

 

 

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