This recipe for Taco Salad, by Carol Prahst, is from The Strieter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground meat-browned and drained 1 package Taco seasoning, mixed in meat 8 oz Colby cheese-grated 1 head lettuce-cut up 1 medium onion-diced 1 large bottle Catalina French dressing large bag-taco flavored Doritoes-crushed
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