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Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Rogers
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1/4 c. margarine
1 c. cornmeal
1/2 c. flour
2 tsp. sugar
1/2 tsp. salt
1 tsp. onion salt, optional
2 eggs

Directions:
Directions:
In saucepan, scald milk and margarine. Combine dry ingredients and pour hot milk mixture into dry ingredients. Mix with electric hand mixer. Add eggs and beat. Pour into a greased baking dish and bake at 400 F until brown on top.

 

 

 

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