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Crunchy Chicken Recipe

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This recipe for Crunchy Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cammie Briquelet
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. French Dried Onions
1 lb. boneless skinless chicken breasts
1 egg, beaten

Directions:
Directions:
Crush fried onions in plastic bag.
Dip chicken into egg and then coat in onion crumbs.
Bake for 20 minutes at 400 until cooked through.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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