"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terry Wasson
Added: Sunday, December 7, 2008


2 chicken breasts cooked and chopped
1/2 head cabbage chopped
2 carrots grated
1/2 onion chopped (may substitute chopped green onion).
2 tbsp. almonds chopped
1 pkg. Ramen noodles-minus the seasoning packet

1/3 c. oil
2 tbsp. sugar
1 tsp salt
1/2 tsp. pepper
1/2 tsp Lawry's season salt
3 tbsp. vinegar

Mix cabbage ingredients together. Mix dressing ingredients together and add to cabbage mixture. Refrigerate and serve cold.




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