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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wasson
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger-browned and drained
1 onion chopped
1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. flour tortillas
1 12-ounce package cheddar cheese grated
1 can enchilada sauce (mild)

Directions:
Directions:
In bowl mix soups, milk, onion, and enchilada sauce. Layer 1/2 hamburger, tortillas, sauce mixed above, and cheese. Repeat, ending with cheese. Cover with foil. Bake at 350 for 1 hour.

 

 

 

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