"Hunger is the best sauce in the world."--Cervantes

Mexican Fruitcake Recipe

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This recipe for Mexican Fruitcake, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wasson
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 eggs
1 can crushed pineapple -20 ounce with juice
2 tsp soda

Frosting
2 c. powdered sugar
1 8-ounce cream cheese, softened
1 stick butter
1 tsp. vanilla

Directions:
Directions:
Mix cake ingredients together. Bake at 350 for 4-50 minutes. Mix frosting ingredients together until smooth and put on cake while still warm.

 

 

 

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