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Chutney Crusted Salmon Recipe

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This recipe for Chutney Crusted Salmon, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zinat Ara, Mom to Zayd
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh salmon fillets, boneless but leave the skin on

For Chutney:
3 tbsp cilantro, roughly chopped
1 tbsp mint, roughly chopped
1 green chili, roughly chopped1
1tsp garlic, roughly chopped
1 tbsp lemon juice
Salt to taste

Directions:
Directions:
In a chopper or food processor, mix in chutney ingredients and make a paste, add little water (if needed) to make a paste. Adjust salt. The marinade should have enough salt as you would wish to have on the fish. Apply this marinade on fish and let it sit for about 20 minutes. On a pre-heated grill, brush with oil and cook salmon covered for 6-7 minutes skin side down. Serve hot!

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
30 min

 

 

 

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