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Tandoori Chicken Salad Recipe

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This recipe for Tandoori Chicken Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zinat Ara, Mom to Zayd
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For Tandoori Chicken:
2 chicken breasts, thickly sliced
1 cup plain yogurt (hang it in a paper towel to remove excess water)
1 tbsp store-bought tandoori chicken powder Salt to taste
1 tbsp oil
2 tbsp lemon juice

For Vinaigrette:
2 tbsp lemon juice
1 tbsp honey
˝tsp turmeric powder
˝cup olive oil

For Salad:
˝ lb mixed salad greens
5 cherry tomatoes slit

Directions:
Directions:
Marinade tandoori chicken ingredients for a couple of hours. Pre-heat grill and grill chicken pieces for 7-8 minutes on each side. Keep aside. Whisk vinaigrette ingredients in a bowl. In a large bowl, add the salad ingredients and mix. Add dressing and mix it well so that the dressing reaches all the leaves. Plate salad on 4 plates, top with warm tandoori chicken slices. Serve!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Call it a fusion, this salad is quite a popular Salad in fusion restaurants. I hope you enjoy this salad with my special Honey Turmeric dressing!

 

 

 

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