"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Servello
Added: Sunday, December 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8oz) cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup Frank's RedHot buffalo wing sauce or Frank's RedHot original Cayenne pepper sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans of Swanson white premium chunk chicken breast in water, drained or 5-6 chicken tenders boiled and cut up in chunks.

Directions:
Directions:
1. Heat oven to 350 degrees
2. Blend all ingredients until mixed.
3. Bake for 20 minutes or until mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
30 min

 

 

 

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