"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 package (8oz) cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup Frank's RedHot buffalo wing sauce or Frank's RedHot original Cayenne pepper sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans of Swanson white premium chunk chicken breast in water, drained or 5-6 chicken tenders boiled and cut up in chunks.
1. Heat oven to 350 degrees 2. Blend all ingredients until mixed. 3. Bake for 20 minutes or until mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
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