"The belly rules the mind."--Spanish Proverb

Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Muljat Family
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can evaporated milk
8 oz. macaroni, cooked and drained
1 1/2 c. milk
1/2 tsp. salt
3 c. (16 oz) grated cheese
2 eggs, well beaten
1/4 stick melted butter
salt and pepper

Directions:
Directions:
Spray crock pot with Pam for easier cleaning. Cook on low for 3 hours and 15 minutes. Do NOT lift lid during cooking.

Personal Notes:
Personal Notes:
The kids like to bring this when I am in charge of hot lunch at school. I usually double the recipe. I let them choose what fun shape noodle they want.

 

 

 

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