"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinated Pepper Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Pepper Salad, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat/Lesley Taylor
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 sweet red peppers
2 sweet yellow peppers
1 green pepper
All sliced thinly and cut into smaller size pieces.
1/2 lb mushrooms sliced thinly and small
3 green onions
Dressing:
1 clove garlic minced
1/2 tsp salt
1/2 tsp pepper
1/2 dry mustard
3T vinegar
3/4 cup light oil not olive

Directions:
Directions:
Cut up vegetables and combine in a bowl.
Mix dressing ingredients in jar with tight fitting lid and shake well. Pour dressing over vegetables for at least 3 hours before serving. I usually prepare the day ahead for best flavour.

Number Of Servings:
Number Of Servings:
About 8
Personal Notes:
Personal Notes:
Pat really likes peppers so this a different way to serve them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

566W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!