"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Sticky buns Recipe

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This recipe for Pecan Sticky buns, by , is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuAnn VanHaren
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 stick butter/margarine
1/2 cup corn syrup
1 cup chopped pecans
1/2 cup sugar
1/4 c cinnamon
2 tubes (lg) refrigerated biscuits

Directions:
Directions:
In saucepan, combine brown sugar, corn syrup, & butter. Cook until sugar dissolves. Add pecans.Spoon mixture into a greased 9x13 pan. In a shallow bowl, combine sugar and cinnamon.
cut each biscuit in half and dip in sugar mixture. Place cut side down over brown sugar.
Bake 375 for 25-30 minutes
Invert onto a serving plate and serve warm

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is a cottage favorite on Sunday mornings.

 

 

 

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