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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. cream cheese
1 can Eagle brand condensed milk
3/4 cup peanut butter
1 tbsp. lemon juice
1 tsp. vanilla
1 cup whipping cream
Keebler Chocolate Pie Crust

Directions:
Directions:
Beat cream cheese until fluffy. Beat in milk and peanut butter. Stir in lemon and vanilla.
In a separate bowl beat whipping cream for approx. 4 minutes (until it is almost like butter).
Fold whipping cream in cream cheese mixture. Stir well.
Pour into Keebler Chocolate Pie Crust.
Chill 4 hours.

 

 

 

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