"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Pie, by , is from The Diehl Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1- 8 oz. cream cheese 1 can Eagle brand condensed milk 3/4 cup peanut butter 1 tbsp. lemon juice 1 tsp. vanilla 1 cup whipping cream Keebler Chocolate Pie Crust
Beat cream cheese until fluffy. Beat in milk and peanut butter. Stir in lemon and vanilla. In a separate bowl beat whipping cream for approx. 4 minutes (until it is almost like butter). Fold whipping cream in cream cheese mixture. Stir well. Pour into Keebler Chocolate Pie Crust. Chill 4 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.