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Sommer's Greek Style Stuffed Peppers Recipe

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This recipe for Sommer's Greek Style Stuffed Peppers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sommer Mostafavi
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 (10 ounce) packaged frozen chopped spinach, thawed and squeezed dry
1 medium zucchini, coarsely grated (about 2 cups)
1 small onion, minced (about 1 cup)
1/2 cup bulgur
1 egg, lightly beaten
1/2 teaspoon dried oregano
1/2 teaspoon salt
Freshly ground black pepper
3 red bell peppers. halved lengthwise, cores and ribs removed
2(14 1/2 ounce) cans stewed tomatoes, finely chopped
1/3 cup crumbled feta cheese

Directions:
Directions:
Preheat the oven to 350 degrees F.

In a large bowl combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.

Arrange the pepper halves cut side up in a 9 x 13 inch baking dish and fill each peper half with the meat mixture. Pour tomatoes (with juice) over the peppers and sprinkle with the feta cheese.

Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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