"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Butterscotch Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Butterscotch Cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Zelma
Added: Saturday, December 6, 2008


1 yellow cake mix with pudding mix
1- 3 oz pkg of butterscotch instant pudding
4 eggs
1 cup water
1/2 cup oil

Mix all at once
pour 1/3 of batter into greased and floured tube pan
add 1/3 of topping, then 1/3 of batter, then 1/3 of topping, them 1/3 of batter ending with 1/2 of topping
Bake @ 350 for 50 minutes

1 cup of brown sugar
1 cup of walnuts ( chopped)
mix together




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!