"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Butterscotch Cake, by Aunt Zelma, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow cake mix with pudding mix 1- 3 oz pkg of butterscotch instant pudding 4 eggs 1 cup water 1/2 cup oil
Mix all at once pour 1/3 of batter into greased and floured tube pan add 1/3 of topping, then 1/3 of batter, then 1/3 of topping, them 1/3 of batter ending with 1/2 of topping Bake @ 350 for 50 minutes
Topping 1 cup of brown sugar 1 cup of walnuts ( chopped) mix together
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