"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup (thin with water to pour)
2 cups herb-seasoned stuffing crumbs (Stove Top)
cup butter

Directions:
Directions:
Lay chicken in baking dish. Add a cheese slice on each. Pour soup over all. Sprinkle with crumbs on top. Drizzle butter on top. Bake at 350 uncovered for 50-55 minutes.

 

 

 

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