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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Springer
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
2 1/2 cream corn
1 cup dry bread crumbs
1/2 small onion
3/4 tablespoons green pepper
2 tablespoons butter
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 350. Combine everything and pour into greased casserole dish and dot with butter. Cook for 30 minutes.

 

 

 

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