This recipe for Pecan Turtle Bar, by Carol Prahst, is from The Strieter Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pillsbury Crescent Dinner Rolls 2/3 cups butter 2/3 cups brown sugar 1 1/2 cup pecans 1 cup milk chocolate chips
Preheat oven 375º. Grease 10X15 pan. Press dinner rolls over bottom of pan to form crust. Heat butter and brown sugar together and spread over crust. Sprinkle pecans. Heat and spread chocolate chips on top.
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