"Those who forget the pasta are condemned to reheat it."--Unknown

Pecan Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Cups, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Prahst
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound margarine
8 oz. cream cheese
2 1/2 cups flour

1 cup Karo
3 eggs, beaten
1/8 tsp. salt
1 tsp. vanilla
1 cup sugar
2 Tbsp. margarine
1 cup pecans, chopped

Directions:
Directions:
Preheat oven to 350.
Mix first 3 ingredients. Roll out to small round tarts and place in round pans.

Mix second list of ingredients and fill cups.
Bake 20-25 minutes.

Number Of Servings:
Number Of Servings:
Makes 5 dozen
Personal Notes:
Personal Notes:
This recipe is from Jackie Prok.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!