"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Candied Nuts for Salads Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candied Nuts for Salads, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of nuts (e.g., pecans or walnuts)
2 T. butter
1 T. sugar

Directions:
Directions:
Melt butter cautiously in pan over medium heat. Toss in nuts and sugar and stir continuously for just a few minutes until it looks candied, be careful not to burn. Move to wax paper to cool.

Personal Notes:
Personal Notes:
Good with a simple spinach salad of red onion, jarred fruit (like grapefruit or mandarin oranges), feta and a balsamic vinaigrette dressing, like the one in this cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!