"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Dylik
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
breadcrumbs
ham
swiss cheese
boneless skinless chicken breast
butter

Directions:
Directions:
Pre-heat oven to 325
Lay chicken flat.
Place 1 slice of ham and one slice of cheese on top of chicken breast.
Dot with butter.
Roll up and secure with toothpicks.
Dip into slightly beaten egg and dredge in breadcrumbs.
Brown in 1/2 inch of oil in cast iron pan.
Place in baking dish.
Bake at 325 for 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
as many as you like

 

 

 

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