"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Christmas Fudge Recipe

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This recipe for Christmas Fudge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Brooks
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
In Bowl:

1 Bag Nestle Chocolate Chips
6 oz. Unsweetened Chocolate (Cut-up to smaller squares)
1 7oz. Jar Marshmallow Cream
2 cups chopped walnuts

On Stove:
4 1/2 Cups Sugar
1 Can Evaporated Milk
1/8 tsp. Salt
3 Tbsp. Butter

Directions:
Directions:
On Medium to Medium-High heat, stir "On Stove" combination consistently. Once mix starts to boil, time boil for 8 minutes and continue to stir.

Pour "On stove combination over your "In Bowl" combination and stir.

Pour warm mixture into a rectangle cake pan and leave out to cool.

Once cool, cut up in small squares and store in tins.

Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I've been a mom to my beautiful son Quinten since my husband Federick and I were so blessed on April 7, 2008.
Christmas is my favorite time of year, and what always comes to mind is this amazing fudge recipe my Mom and I make every year.

 

 

 

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