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Rice Stuffing Recipe

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This recipe for Rice Stuffing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casey McCants
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1 medium onion, chopped
2 cups rice
1/2 tsp. poultry seasoning
1/2 tsp. salt

Directions:
Directions:
Cook rice according to directions on package. In separate pan, cook butter and onion until tender, stirring occasionally. Mix in cooked rice, poultry seasoning and salt (add more or less according to taste). Enjoy!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This simple rice dish was passed down to me from my mother. She would make it whenever she made a poultry dish and didn't have the time to make a traditional stuffing. I loved it so much that it became known in my family as "Casey's favorite rice". Works well as a stuffing or as a separate side.

 

 

 

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