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Roll, Pumpkin Nut Recipe

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This recipe for Roll, Pumpkin Nut, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Rivet
Added: Saturday, December 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 eggs
1 cup sugar
1 cup pumpkin
1 tsp baking powder
1 cup flour
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp ginger
1 cup nuts

Filling mixture:
1 cup confectioner`s sugar
8 oz cream cheese
4 tbsp butter
1/2 tsp vanilla
1/2 cup crushed nuts

Directions:
Directions:
Put 1/2 cup of nuts on batter before cooking, and put confectioner`s sugar on towel before rolling.

Mix eggs and sugar, beat 5 minutes. Fold in pumpkin, then add next 5 ingredients, and mix together. Bake on a sheet pan lined with wax paper for 15 minutes at 375. Roll up in towel(coated with confectioner's sugar) to cool. When cool unroll carefully, remove towel, spread with "filling mixture", re-roll and enjoy !

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe comes from my Mom
Terry Rivet

 

 

 

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