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SOS (Military Style Creamed Beef) Recipe

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This recipe for SOS (Military Style Creamed Beef), by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
MM3 Joseph K. Vogel, Carmine, Texas
Added: Friday, December 05, 2008

Category:

Ingredients:
1 lb. ground beef
1 medium onion, chopped
1 tsp. Crisco or oil
salt and pepper, to taste
3 Tbsp. flour
2 1/2 cups milk (more if you like it thinner)
6 slices buttered toast or biscuits

Directions:
Add the teaspoon of oil or Crisco to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper.

Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed.

Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper.

Serve over 2 slices of toast or biscuits; fried egg is a great accompaniment!

 

 

 

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