"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds yellow squash
1 large onion, chopped fine
1/2 package seasoned bread crumbs
1/2 cup margarine or butter
2 carrots, grated
1 can cream of chicken or cream of mushroom soup
1 (6 ounce) carton sour cream with chives

Directions:
Directions:
Boil squash. Drain and mash. Mix all ingredients except bread crumbs and margarine. Melt 1/4 cup margarine in 3 quart casserole before adding ingredients. Mix 1/4 cup margarine with bread crumbs. Sprinkle over top. Bake at 325 for 1 hour.

 

 

 

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