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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans French style green beans
1 can mixed Chinese vegetables
1 medium onion, chopped
1 can cream of celery soup
3/4 pound grated cheese
1 can mushrooms
1 can water chestnuts, sliced thin (for Mandy)
1 cup celery, chopped
1 can cream of chicken soup
1 can French-fried onion rings

Directions:
Directions:
Drain vegetables. Saute onion and celery in small amount of margarine. Combine all ingredients (except onion rings) and place in casserole. Bake at 400 for 20 to 30 minutes. Cover with onion rings and bake 10 minutes at 300 degrees.

 

 

 

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