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Baked Corn Recipe

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This recipe for Baked Corn, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bread crumbs
1 cup corn, canned or frozen (cooked)
1 can cream of mushroom soup
1/4 teaspoon salt
2 Tablespoons butter
2 eggs
1/4 cup chopped onion
1/8 teaspoon pepper

Directions:
Directions:
Brown crumbs in butter, add drained corn, slightly beaten eggs, soup, onion and seasonings. Pour into buttered baking dish. Bake at 350 for 40 minutes or until inserted knife comes out clean.

 

 

 

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