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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Holland
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs (lightly beaten)
1 cup of sugar
1 cup of light Karo syrup
1 stick of butter (melted)
1 Tablespoon of flour
1 Tablespoon of milk
2 cups of pecans
1/2 teaspoon of vanilla

Directions:
Directions:
Mix all ingredients together well except pecans. After all is mixed well, stir in pecans and pour in deep dish pie crust. Bake 50 minutes or until knife in center comes out clean.

 

 

 

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