"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Holland
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, separated
1 can Eagle Brand Sweetened Condensed Milk
1/3 cup + 2 Tablespoons real lemon juice
1 graham cracker crust
3 Tablespoons sugar

Directions:
Directions:
Combine egg yolks, Eagle Brand milk and lemon juice. Pour into graham cracker crust.
MERINGUE: Beat 3 egg whites until soft peaks form. Add 3 Tablespoons sugar, one at a time, beating in between spoonful until forms stiff peak. Spread this over pie and place in 365 oven just until meringue is browned. Refrigerate for several hours before serving.

 

 

 

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