"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butterscotch Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pie, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Mae Walker
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3 Tablespoons butter
4 Tablespoons cream
6 Tablespoons flour
1 cup sweet milk
3 egg yolks

Directions:
Directions:
Cook sugar, butter and cream until brown. Add flour, milk and egg yolks. Put in baked pie shells. Beat 3 egg whites for meringue and sweeten. Put on pies and brown meringue.

Number Of Servings:
Number Of Servings:
Makes 2 pies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!