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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Holland
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef, browned with chopped onion and set aside
COMBINE AND HEAT:
1 bell pepper
1 can tomatoes
1 can cream of mushroom soup
1 small velveeta cheese

Directions:
Directions:
In casserole dish:
1 layer of flour tortillas
1 layer of ground beef
1 layer of mixture
Repeat until mixture is gone. Cook in 350 oven for 30 minutes.

 

 

 

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