"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Jello Poke Cake, by Kerry Rhymer, is from Special Family Recipies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box cake mix 1 package of jello 1 cup boiling water 1/2 cup cold water
Buy a package of cake mix. Prepare as directed. Cool 15 minutes. Prick with fork. Meanwhile make 1 package of jello (small). Add boiling water and cold water. Carefully pour over. Chill 3-4 hours. Can poke with wooden spoon end also can use pudding instead of jello.
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