"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Rhymer
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
3 cups grated carrots

Directions:
Directions:
Frosting: In a large bowl with electric mixer beat 1/2 cup butter, 18 oz package of cream cheese until smooth. Slowly beat in 3 1/2 cups confectioners sugar until combined.

Heat oven to 350. Grease and flour cake pan. Mix in a large bowl eggs, sugar, oil, and vanilla. Add flour, cinnamon, soda, and stir until smooth. Gently fold carrots in. Spoon batter evenly into pans (2 pans). Cook 30 to 35 minutes. Cool completely on wire racks. Frost on sides and between top and bottom. Decorate as desired.

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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