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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Rhymer
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
3 teaspoons baking powder
2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup water
1 1/2 cup brown sugar
4 tablespoons butter
1 can sliced pineapple

Directions:
Directions:
Cream 1/2 cup butter, sugar and eggs, mix well. Sift flour, baking powder and salt together. Add vanilla and water. Alternately add dry and liquid ingredients to cream, beat well. Grease a 8x12 baking pan. Sprinkle with 1 1/2 cup brown sugar and dot with the 4 tablespoons of butter. Arrange 6 slices drained pineapples on sugar and place cherries in the center of each. Pour batter into the pan and spread evenly. Bake in a 350 oven for about 45-50 minutes. When cake is done turn our immediately onto a large plate or platter.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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