"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry-Orange Relish with Ginger Recipe

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This recipe for Cranberry-Orange Relish with Ginger, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One 12-ounce package fresh cranberries, picked over and stemmed
1 small navel orange, including the peel, cut into eighths
A generous 1/3 cup roughly chopped crystallized ginger
1 tablespoon granulated sugar
1/4 teaspoon kosher salt

Directions:
Directions:
In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Transfer to a serving bowl, cover, and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got this recipe from www.taunton.com/finecooking/recipes

 

 

 

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