"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mock Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mock Swiss Steak, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl in New York
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 egg
1 box stuffing mix dry
1 can golden mushroom soup
1 onion chopped
spices to taste ( pepper, seasoning salt)

Directions:
Directions:
Mix hamburger, egg, stuffing mix together. Add 1/3 can of mushroom soup (do not dilute) and blend in. Add more stuffing mix if needed. Pat in skillet on low and drown like you would hamburger, but leave it whole until your ready to turn it over. Divide into sections and brown other side. Add water to the rest of soup about 1/2 to 3/4 cups, and mix together. Pour over meat in the pan. If you want you can add another can of soup instead of adding the water. Pour on top and cook on low until hamburger is done. Lift the edge of the hamburger so some of the soup mix gets underneath.

Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

831W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!