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Icing, Sugar Cookie Recipe

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This recipe for Icing, Sugar Cookie, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS:
1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract
assorted food coloring

Directions:
Directions:
DIRECTIONS:

1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Number Of Servings:
Number Of Servings:
1 dozen cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire. Have a BLAST with the kids. This is the best part of making sugar or butter cookies...let your creativity flow!

 

 

 

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