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Broccoli- Cauliflower bake Recipe

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This recipe for Broccoli- Cauliflower bake, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C. broccoli florets
3 C. cauliflower florets
1/2 C. chopped onion (1 medium)
1 T butter or margarine
1 can (10.75 oz.) cream of mushroom or cream of chicken soup
3 oz. cheese
1/4 C. milk
1/2 t. dried basil or thyme
3/4 C. soft bread crumbs (1 slice of bread)
1 T. butter, melted

Directions:
Directions:
In a large saucepan cook broccoli and cauliflower, covered, in a small amount of boiling lightly slated water for 6-8 min. or until veggies are almost tender. Drain well and remove veggies from saucepan and set aside. In the same saucepan cook onion in 1 T. of butter over medium heat until tender stirring occasionally. Stir in soup, cheese, milk and basil. Cook and stir over medium-low heat until bubbly and cheese melts. Stir in broccoli and cauliflower. Pour mixture into a casserole dish. toss together bread crumbs and 1 T. melted butter; sprinkle over veggie mixture. Bake, uncovered at 375 for about 20 min. or until heated through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
If you like, substitute 8 C. frozen broccoli and cauliflower, thawed, for fresh broccoli and cauliflower florets. Prepared as at directed, except omit cooking the broccoli and cauliflower and bake for 35 min. or until heated through.

 

 

 

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