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Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Segebrecht
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Bisquick
c. milk
7 medium tomatoes, skinned, drained and sliced (blanche in boiling water to remove skins, pat dry between paper towels after sliced)
Garlic salt
Lemon pepper
Basil
Chives or green onion
1 c. mayo
1 c. cheddar cheese
1 small chopped onion
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 400. For crust, mix Bisquick and milk until paste forms. Put ball between wax paper, flatten, place into bottom of pie tin or small baking dish. Bake for 5 minutes.

Layer tomatoes on top of crust and sprinkle with all seasonings. Mix mayo, cheese, onion, salt, pepper together and layer on top. Bake for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to make a little extra crust.

 

 

 

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