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Vanilla Roasted Peaches Recipe

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This recipe for Vanilla Roasted Peaches, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/3 c. water
1 vanilla bean, split lengthwise, seeds scraped
cinnamon stick
Pinch of salt
8 small ripe peaches, halved and pitted
Vanilla ice cream or coconut sorbet, for serving

Directions:
Directions:
Preheat oven to 400. In a small saucepan, combine the sugar with the water, vanilla bean and scrapings, cinnamon stick and salt. Cook over moderate heat, stirring frequently, until the sugar dissolves. Pour the syrup into a large baking dish. Arrange the peaches in the syrup, cut side up, and bake for 30 minutes, basting frequently. Spoon the peaches and syrup into bowls and serve warm with ice cream.

 

 

 

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