"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Til's Tomorrow Salad Recipe

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This recipe for Til's Tomorrow Salad, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
4 to 6 stalks celery, diced
1 green pepper, diced
2 bunches green onions, sliced
1 cucumber, diced
10 oz. box frozen peas, cooked and drained
2 c. mayonnaise
16 oz. sour cream
bacon bits
Parmesan cheese, grated

Directions:
Directions:
In a 9x13-inch baking dish, layer ingredients in the following order:lettuce, celery, pepper, onions, cucumber and peas. Do not toss to mix. Mix sour cream and mayonnaise and spread over vegetables, sealing completely. Top generously with bacon bits and Parmesan. Refrigerate 24 hours before slicing and serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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