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Jeff and Carrie’s Quick and Easy Meals: Recipe

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This recipe for Jeff and Carrie’s Quick and Easy Meals:, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Collier
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Quick and easy!

Directions:
Directions:
Biscuit Hot Dogs: Make one biscuit recipe for every 8 hot dogs. Wrap hot dogs in biscuits and bake at 425° until golden brown.

Taco’s: We like the traditional beef meat mixture, but for something different we will use chicken instead. We also like to add “fillers” to the meat to make it go farther, such as rice, beans, or potatoes (left over baked potatoes, grated or thawed tater tots).

Chicken and Stuffing: This is the basic recipe found on the stuffing box. Sometimes if I don’t have any cream soups, I will make a white sauce instead. We also add lots of veggies too.

Chili and Stuffing: This is just what it says. Place chili into a 9 x 13 pan and top with cornbread stuffing. Bake at 350° until bubbly.

Fancy Chicken Strips: We just started this. Take frozen chick strips (you can also use chick nuggets), place in a 9 x 13 pan and cover with desired sauce. Sauce can be chicken gravy, cream of chicken or mushroom soup, spaghetti sauce or whatever you desire. Bake at 400° until chicken is done and sauce is bubbly. Serve over rice, pasta or mashed potatoes. The spaghetti sauce is best over rice or pasta and topped with a little cheese!

 

 

 

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