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Pineapple Apricot Salad Recipe

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This recipe for Pineapple Apricot Salad, by , is from Special Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Grandma Martha
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size can of crushed pineapple drained
1 medium size can of apricots drained
1 large package of orange jello
1 3/4 cups hot water
1 cup marshmallows
1/2 cup fruit juices (pineapple and apricots)
2 tablespoons cornstarch
1/2 cup sugar
1 egg
2 tablespoons butter
1/2 cup whipped cream

Directions:
Directions:
Dissolve package of jello in hot water. Add the apricots, crushed pineapple and marshmallows. Let the jello set. Cook juices, cornstarch, sugar, egg, and butter until thick. Allow to cool, then fold in the whipped cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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