"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Chip Muffins Recipe

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This recipe for Sour Cream Chip Muffins, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Collier
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups flour
2/3 cups sugar
teaspoon baking soda
teaspoon baking powder
teaspoon salt
1 egg
1 cup sour cream
5 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
cup mint or semisweet chocolate chips

Directions:
Directions:
In a bowl, combine the first five ingredients. In another bowl, combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 for 18-20 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

 

 

 

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