"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Glazed Ham Recipe

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This recipe for Glazed Ham, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Collier
Added: Friday, December 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-2 pounds fully cooked ham, sliced
cup brown sugar
1 Tbs. mustard
cup water

Directions:
Directions:
Place the sliced ham in a baking dish. Combine brown sugar, mustard, and water; pour over the ham. Cover and bake at 350 for 30 minutes, or until the ham is completely warm.


We like to double the glaze and then use it as gravy for mashed potatoes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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